von Markus.Otto.Kuehn | Jul 8, 2022
Handwerk Pinot Blanc The healthy, fully ripe „heart grapes“ of the Pinot Blanc are selected, and the mash undergoes spontaneous fermentation for about 2 weeks. During this process, the grapes impart color, resulting in the so-called „Orange...
von Markus.Otto.Kuehn | Mrz 30, 2022
Handwerk Sauvignon Blanc The healthy, fully ripe „heart grapes“ of the Pinot Blanc are selected, the mash fermented spontaneously for about 2 weeks. The grapes impart color. The result: the so-called „Orange Wine“. After pressing, the young...
von Markus.Otto.Kuehn | Mrz 30, 2022
Handwerk Riesling Dry, aged in oak Barrels Grown in the core area of the Ritsch, in the plot „Im Speyer“. The oldest vines yield around 30 hl/ha. Only the very healthy grapes hanging in the heart of the vine are harvested. The harvest alone deserves the...
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